This is a quick and simple recipe I knocked up for lunch, the chilli powder actually combines chilli (duh), cumin, oregano and garlic and gives these fries a spicy, moreish flavour which makes them almost impossible to resist, I thought I was knocking up enough for two but ended up eating the lot.
- However many potatoes you want
- Chilli powder, I went for a mild one but a hot one would certainly pack a punch
- Olive oil
Pre heat your oven to 200 and get out a big tray. Slice your potatoes (skin on) in to fat match sticks, well you could do wedges, super fine fries or whatever but i think fat match sticks worked well for a good crisp chip. Chuck the tatties in large roasting tray then slug on a tablespoon or so of oil, mix with your hands then sprinkle liberally with chilli powder and salt then mix some more.
Shove in the oven for about 25 min until hot and crispy then serve with sour cream and sweet chilli. Oh yeah.