Lamb and Carrot Pilau – Midweek Supper

I’m sure I’ve done something similar here before but I wanted to share this simple supper that I made last week.  It’s full of flavour, economical and easy to pimp up with some extra sides and sauces.

lamb pilau x

Serves 2/3

Ingredients:

  • 1 onion, chopped
  • 200g white basmati rice
  • 125g lamb mince
  • 2 carrots, sliced into batons
  • A tablespoon of oil
  • A heaped teaspoon of cumin seeds
  • a heaped teaspoon of medium curry powder
  • Half a veggie stock pot
  • 400ml of boiling water
  • Salt

Method:

Soften the onions until translucent then put to one side.   Fry lamb mince in heavy bottomed pot until browned and crispy, add softened onions, spices and fry for a minute.  Then add rice and carrots and stir well so that the rice is coated in the oil.   Add the water stock  and cover with lid.  Cook for about 14 min, turn the heat off and let it stand for five minutes.  Open the pot and you should be engulfed in a steamy, lightly spiced cloud, mmmm, fluff gently and season to taste.  Serve on its own, with yoghurt, chilli sauce, chutney or as part of a feast.

What are you having for dinner tonight?

 

Advertisements

Adventures in Half Term

So this week, as well as whipping by like lightning, has been blissful. I love holiday times with my little lady and feel very lucky to be able to spend most of these days with her.

Monday began the holidays with Twycross Zoo, just a 40 minute drive from us and a guaranteed fun day out.  Tuesday found us wandering down our local canal, feeding the ducks and muttering about how we really should do this more.  Wednesday with more rain, was spent with a quick trip to the supermarket and a potter round the newly housed local library then an afternoon slobbed out on the sofa watching Tinkerbell (living the dream!).

half term fun
Then today, well today was a special day. We began with a trip to the morning showing of ‘Charlie and Lola’s Extremely New Play’ at the REP theatre in Birmingham, well wow, it was simply magical. I won’t give away too much but I highly recommend this production, the puppetry is amazing and I found myself grinning from ear to ear throughout the whole show. It’s on until Saturday here in Birmingham, see here for details. We have seen this company before in Wimbledon at the Polka Theatre, an awesome children’s theatre in south London so I was so excited to hear they were touring and dropping by on old Brum with their new production.

day out 29th may

The second wonderous event today ( I won’t count the unfortunate trip to Monsoon and the calamitous accidental purchasing of not one, but two, oh ok, three items of beautiful clothing in between, that is to be kept between me and you ok?).  Anyway, if it wasn’t for my stumbling on a few bargains, which may have hampered our chances of being seated immediately at a couple of other restaurants,  we wouldn’t have been forced to try the new burger joint in the Bull Ring shopping centre . So Five Guys, oh my. It. Is. AMAZING. I had thought the delights of such dirty, filthy American burgers would never come to the tropical climes of Birmingham, but they have. AND…drum roll please, they only go and cater for coeliacs. Now don’t go all ape on me dear readers they didn’t go so far as offering gluten free buns, although their website does state you can bring your on should you wish. They do however offer god damn delicious, delectable and down right d__________ (you fill the blank with an appropriate alliterative adjective, go on spoil yourself) bun free burgers with ALL the toppings and frankly fantastic chips, golden brown, skin on, crispy, salty goodness (most importantly for us coeliacs, not cross contaminated by any other frying, just pure glorious potatoes). I’m dribbling salivating just thinking about them.  *Sigh* People of Birmingham, people of anywhere, seek this place out, it’s awesome.

Ok, and onto the third and final, ok maybe less monumental but equally wonderful flavour revelation of the day, and feeling rather virtuous too I might add.  I may be a tad late to the party on this one, but when seeking out a naughty little sweet something before we popped on the train home, we found Yoomoo frozen yoghurt stand in the Food Hall in Selfridges.  I don’t know why I’ve never tried this before but boy is it good, we had a vanilla pot with strawberries, white chocolate buttons and chocolate sauce (good choice lil m) and I have to say me and my little companion were mighty pleased with our choice.

So after another classic game of eye-spy on the train back, we are home, cartoons might be on the telly, we might well be planning to *forget* we have washing to sort and we may have turned a blind eye to the mounting  toy covered carpet in the living room, but who cares, we had an ace day and I hope you didn’t mind me sharing it with you.

What have you been up to this week?

 

My Instagram Feast

I’ve been between phones this week and am not a happy bunny about the fact I’m still using my old phone over 2 weeks after purchasing my new one but that is something I need to tackle with the dreaded O2 and not bore my lovely readers with, anyways it means I’m a little short on choice of pictures to use but hey ho, it’s still a lil peek into what has fallen into my belly over the last week.

From top left: chicken and chorizo tray bake, my favourite icecream flavour in frozen yoghurt – trying to convince myself I was beeing healthy even though I ate the tub in less than 5 days, amazeball gluten free chinese feast courtesy of my dad on Friday night, beautiful gf afternoon tea from the lovely Tiffen in West Bridgford, a frickin awesome gf double chocolate eclair made again by my most talented father (I’ve only eaten one so far dad, although not sure how long the other one is going to last in the fridge) and these very moreish crisps from Tescos, a rather healthy week no?!

My Instagram Feast

I said it would be a regular, so true to my word here is my recent Instagram feast:

From top left: Veggie Thali from Exmouth Market, Rhubarb and Ginger Crumble featured on LiveGlutenFree, veggies ready for Sunday roast, Chickpea Curry featured earlier in the week, 'oops I ate my dinner before taking a picture' - aka too greedy for own good, gluten free pizza made with Isabel's pizza dough mix, curry no 2 with aubergines and lentils and Isabel's pizza dough made into a garlic flat bread, breakfast of Bakery on Main St gluten free muesli mixed with yoghurt and fruit, and a recent supermarket indulgence of Warburtons Blueberry muffins, mmmm...

Recipe for the Gluten Free Rhubarb and Ginger Crumble can be found here.

Chickpea curry here.

If you’d like to see my last Instagram Feast you can click here.

Thanks for reading 🙂

My Instagram Feast

So I’m still quite addicted to this Instagram lark, I check my feed daily to nosey at other people’s pictures, it’s like little windows into other worlds and I love it.  In an attempt to showcase some of my food and feeds over the past month or so I’d like to introduce you to ‘My Instagram Feast’ which will hopefully be a regular (ish) feature on this blog (if i can manage to take a picture before guzzling down my food – it’s a serious problem you know?! all too often I find myself out and about devouring the most exquisite gluten-free treats only to realise at the last mouthful I’d forgotten to take a picture – doh).  So anyways I was talking about my feast  yeah? Well you’re all invited to join the feast and if you want to keep up to date with my Instagram food fetish then follow me at @whatislaate.

From top left, picnic in the woods, Natural History Museum's mammoth salad selection, Sunday tray bake, Lindt Carrot (oh my), Aubergine Bake, new season British asparagus with tarragon beurre blanc, rather hazy gluten-free fish and chips (I was too excited at the prospect of batter to take a good shot!), victoria sponge (gf) and my dad's gluten-free Chinese spread (oh yeah)...

So whats your Instagram name?

Chilli with Gluten Free Corn Tortillas

I’ve been dreaming about gluten-free tortillas or wraps since I stopped eating gluten, they are somewhat the holy grail of gluten-free finds and until recently I didn’t think anyone manufactured any good ones.  However, it seems there is a saviour, Saara at The Gluten Free Student Cookbook has found some at the Mex Grocer and she also had a go at making some here.  These looked great and I shall be certainly ordering some of the Mex Grocer ones for my freezer but after reading Thomasina Miers’ Mexican Food Made Simple over the last week I had ambitions to go authentic and cook some from scratch.  Now you’ll need to source some ‘Masa Harina’ flour first, not too difficult it would seem, it’s of course readily available online but also stocked at major supermarkets (I found mine in Sainsburys).  It’s a pretty simple recipe, I followed the one on the back of the packet which just involves adding hot water, Thomasina adds some oil to hers  and in hindsight I would recommend a glug into the mix to improve the flexibility of the finished tortilla.  The ones I made were not something you could easily use for a fajita or wrap but made a great flat bread type accompaniment to a chilli and certainly would work well in wedges, refried and served with guacamole, salsa, sour cream and cheese.

The chilli was mostly my own invention, whilst I nicked the idea for  the admission of chorizo from Thomasina the rest was a bit of this and bit of that from my imagination (oh yeah and a quick consultary call to my Dad).

Ingredients:

For the chilli:

  • 250g of lean beef mince
  • 250g of pork mince
  • a third of a ring of chorizo, chopped into small chunks
  • 2 medium onions, finely chopped
  • 1 stick of celery, finely chopped
  • 1 tin of chopped tomatoes
  • 200g carton of passata
  • 1 tin of kidney beans
  • 1 heaped teaspoon of mild chilli powder (crank up the heat on this if you can take it, I regretted the lack of spice but I was catering for a 3 year old too so added extra fresh chilli to mine at the end)
  • 1 rounded teaspoon of sweet smoked paprika
  • 1 tablespoon of sherry vinegar
  • 2 tablespoons of ketchup
  • 1/2 a tablespoon of agave syrup
  • 2 cloves of garlic, finely chopped
  • 2/3 squares of dark chocolate
  • salt and pepper

For the tortillas (makes about 4, double, or triple for more):

  • 125g Masa Harina flour
  • 160ml of hot water
  • salt and pepper
  • a tablespoon of oil

Method:

Brown the mince and chorizo in a large pot.  Add the onion, celery and garlic and fry gently for a few minutes until tender.  Add the chilli powder and paprika and fry for a minute or so then add the tomatoes and passata and top with half a can of water.  Bring up to the simmer and add the vinegar, ketchup, syrup and salt and pepper.  Simmer with the lid on for about 30 min then add the kidney beans and cook on a low heat for a further 15 min.  Chuck in the chocolate, stir, then set aside until your tortillas are ready.

Mix the corn flour, salt, pepper, oil and hand hot water in a large bowl and bring together into a soft, clay like ball.  Cover and leave to rest for 15-30 min.  Take a golf ball sized chunk and roll in to a ball in your hands then place between the layers of a plastic sandwich bag.  Now this is where in an ideal world you would be a good Mexican cook and have a tortilla press to make fine looking circles with no cracks, however I’m not Mexican and I’m not very good either so instead I used a good old fashioned British rolling pin and made round (ish), cracked rustic circles, and when I say circles you can use your imagination there as well.  You want to aim for about 2mm thick but I say experimentation is the best way forward and find your way through trial and error, the odd snack or test case whilst cooking never did anyone any harm.  Heat a dry pan and cook your tortillas on a high heat for a couple of minutes each side until slightly puffed and charred. Keep your tortillas warm in a tea towel in a low oven whilst you assemble the rest of the meal.

I served my chilli in a bowl topped with a rough guacamole (chopped avocado, chilli and lime), sour cream, and grated cheese with the tortillas on the side to dip, wrap, mop up and devour.

Two Sausage Stew

This was a quick casserole type dish I knocked up in the week and have had subsequently for lunch and tonight’s dinner, it’s pretty straightforward to make and consists of mainly storecupboard and standard fridge contents.  The chorizo permeates through the whole dish and makes this a very moreish bowl of supper.

Serves 4

Ingredients:

  • 6 gluten free sausages (I used those ones by that Irish guy Rankin but throw in your favourites), each chopped into six bitesize pieces
  • About quarter of a ring of chorizo, chopped into small chunks
  • 2/3 large handfuls of green lentils (I didn’t measure so think about the amount of people you are trying to feed and wing it)
  • 2 onions, chopped
  • 1 large carrot, quartered lengthways and chopped into fine chunks
  • 1 stick of celery, split and chopped
  • 1 tin of chopped tomatoes
  • 1 clove of garlic, chopped
  • A glass of red wine
  • A big squirt of ketchup
  • lots of fresh ground pepper

Method:

Fry off the sausages and chorizo in the bottom of a heavy pot until browned.  Soften the onions, celery and carrots in a bowl in the microwave then add with the garlic to the pot.  Fry for a minute or so then splosh in the red wine, let it reduce for a moment or so then add the tomatoes, ketchup and pepper.  Wash and then add the lentils and top up with about half to a can full of water.  Top with a lid and simmer for about 25 min or until lentils are tender.  Adjust the seasoning if necessary, I didn’t need to add any salt to this because the chorizo and sausages seemed to salt it enough so give it a taste and see.  Serve alone in a bowl or with crusty bread.