November 10, 2013 § 1 Comment
Me? Well I was getting a bit sick of this poor lonesome blog giving me guilt trips so after spending most of my recent spare time watching YouTube constantly (oh my Sprinkle of Glitter
you are truly addictive!) I decided to just jump in and do a vlog, eek, please be gentle, here it is…
I’m attempting to post this from my iPad so not sure how to embed the video from here, I’ll have a tinker on the pooter later.
Anyways, please comment on the video, like (if you like it), and subscribe to my channel and then I’ll have some idea whether you hate it or not.
Be nice x
August 23, 2013 § 2 Comments
So it’s been very quiet here lately, I’ve had big changes afoot, moving house, city and job is a stressful business and since settling back in my beloved Brummy home town I’ve quite appreciated the lack of blogging pressures. But I couldn’t resist this one because I’ve finally found a Chinese restaurant that for one responded to my email asking about gluten free options and two, were so lovely and accommodating when I attended said restaurant that I just had to give them a little shout out.
I’ve got no photos of the food or restaurant (bad, bad food blogger I know), I was so busy shovelling the food down my gullet that the thought did not even enter my delirious food obsessed brain. What I can say they is that they are very helpful there and we managed with the help from the awesome Brian, the manager (? I’m not sure but he should be because he’s ace) to eat a delicious birthday feast of steamed seabass with ginger and spring onion (gluten containing sauce on the side for my lucky non coeliac family,) Kung po king prawns, duck with plum sauce (the best in my humble opinion) and chicken with cashew nuts. It was great to finally eat in a Chinese restaurant again and the service was outstanding. So if you happen to be in need of gluten free Chinese food in Birmingham and want to give it a try I totally recommend the wonderful Tin Tins in Brindley Place.
So anyways I might dip my toe a little further back into the blogging water shortly with perhaps some of the pics of food I’ve encountered this summer so watch this space and please comment below.
See you soon lovely readers, I hope to be back again soon life permitting!
November 4, 2012 § 3 Comments
September 16, 2012 § Leave a Comment
I just had to break my radio silence to present what can only be described as heavens nectar in cider form. Basically it tastes like strawberry juice but it’s beautiful still cider. I found this on my return from the frankly awesome Lambeth Country Show, on a little stall outside Herne Hill station (god I’d love to live there, one day lottery gods). Unfortunately like the complete doughnut I am I forgot the name of the stall and sadly my 2 pint carton is not labelled. If anyone knows the brand please let me know in the meantime you will find me next weekend returning to that same spot to stalk that there vendor and purchase some more of his tantalising elixir…
August 14, 2012 § Leave a Comment
This is a quick and simple recipe I knocked up for lunch, the chilli powder actually combines chilli (duh), cumin, oregano and garlic and gives these fries a spicy, moreish flavour which makes them almost impossible to resist, I thought I was knocking up enough for two but ended up eating the lot.
- However many potatoes you want
- Chilli powder, I went for a mild one but a hot one would certainly pack a punch
- Olive oil
Pre heat your oven to 200 and get out a big tray. Slice your potatoes (skin on) in to fat match sticks, well you could do wedges, super fine fries or whatever but i think fat match sticks worked well for a good crisp chip. Chuck the tatties in large roasting tray then slug on a tablespoon or so of oil, mix with your hands then sprinkle liberally with chilli powder and salt then mix some more.
Shove in the oven for about 25 min until hot and crispy then serve with sour cream and sweet chilli. Oh yeah.
July 29, 2012 § Leave a Comment
I’ve been developing a bit of a dessert habit of late, oh who am I kidding I’ve been developing it most of my life. A liking of the sweet stuff, sadly, does no good so I’ve been looking at ways of getting my fix without the heavy laden of calories. This was a pudding I was keen to try out. Tofu is full of good stuff – bloody amazing huh?! Anyways recipe time, you can have this little wonder pus whipped up and ready to serve in minutes or leave it in the fridge to set further ready for your guests oh yeah think of this as upmarket vegan angel delight.
300g pack of silken and firm tofu
1 dessert spoonful of agave syrup
50g dark chocolate (vegan chocolate if needed)
1 teaspoon of vanilla extract
Drain the tofu and whizz in a blender. Melt the chocolate, then combine with liquid tofu, syrup and vanilla extract and whiz some more. Serve in little dishes with a bit of grated chocolate on top or spooned from the blender into your gob. Delish.