I’ve been developing a bit of a dessert habit of late, oh who am I kidding I’ve been developing it most of my life. A liking of the sweet stuff, sadly, does no good so I’ve been looking at ways of getting my fix without the heavy laden of calories. This was a pudding I was keen to try out. Tofu is full of good stuff – bloody amazing huh?! Anyways recipe time, you can have this little wonder pus whipped up and ready to serve in minutes or leave it in the fridge to set further ready for your guests oh yeah think of this as upmarket vegan angel delight.
300g pack of silken and firm tofu
1 dessert spoonful of agave syrup
50g dark chocolate (vegan chocolate if needed)
1 teaspoon of vanilla extract
Drain the tofu and whizz in a blender. Melt the chocolate, then combine with liquid tofu, syrup and vanilla extract and whiz some more. Serve in little dishes with a bit of grated chocolate on top or spooned from the blender into your gob. Delish.