I know, I know everyone has done a chocamole, but I was intrigued, surely a green fruit mixed with cocoa could not make a thick, creamy and satisfying pudding. It does though. I made a quick portion tonight using this recipe herewith the maple syrup substituted with agave. I’ve been eating it whilst reading the health benefits of avocados, I know, multi tasking pudding eating with web reading, that’s just how I roll.
If this post looks a bit funny it’s because it’s my first complete upload from the app on my phone, fingers crossed it works though.