I’ve been meaning to write a short post about this wonder mix for some time. This stuff is pretty much the closest I’ve got to a ‘normal’ pizzeria style base. Not only that but it also doubles as a pretty awesome flat bread come garlic bread for chowing down with everything from curries to salads or just as a ‘I need carbs, craving doughy things’ snack (you know what I mean right?!).
So below is my gorgeous gluten free pizza with a tomato sauce, mozzarella and chorizo topping.
And just under here is my mouthwatering, lipsmacking, slightly chewy, slightly crispy, buttery garlic flat bread served here with a lentil and aubergine curry and trust me this is going to be appearing more than weekly on my plate from now on. Once you’ve made the dough you can roll these out and freeze them ready to whack in the oven any time the craving takes you, I stick mine in the ice cube tray to keep them flat.
The mix is made from cassava starch, milk powder, salt and ‘natural flavours’ (whatever that means) and I buy mine from Ocado but if you look at their lovely website you can order online or find alternative stockists.