This is my attempt to sate my crumble craving (this is all your blinking fault MathildeheartManech, your crumble muffins and links to beautiful crumble making blogs!). This is not a crumble in any way but, in my diet addled brain, it seems to sit well as a lighter alternative that although lacking in the crumble still has that warm, spiced, sticky apple content that somehow fits so well in the beginning of Autumn. Serve this with rich, creamy vanilla ice cream or if like me that isn’t really an option, perhaps a crappy low fat version or some greek yoghurt spiked with vanilla and syrup.
Baked apples are something I often forget about then remember and become addicted once more. This is the perfect time, British apples in season, temperatures cooling and leaves tumbling from the trees. Wrap up, stick the oven on and relax with a bowl of baked apple and ice cream.
For 3 apples:
6 teaspoons of butter
half a teaspoon of cinnamon
2 teaspoons (? i just squirted) agave syrup (or brown sugar, golden syrup any sweet sticky goodness you have to hand)
A tablespoon of sultanas
Pre heat the oven to about 180 degrees.
Mix the butter, syrup, cinnamon and sultanas together. Core your apples and score a line with a sharp knife round the middle (i think this stops them exploding and also allows them to puff up like souffles as they cook). Stuff the butter and sultana mix into the centres and place on a baking tray. Cook in the oven for about 30/40 min or until golden, puffed and sticky.