Cardamom and Cinnamon Kulfi Lollies

As promised, here is that lovely Kulfi recipe I mentioned a few days ago.  This recipe was very kindly donated to me by my friend Reshma’s mother.  I used some pretty nifty little rocket lolly moulds from the legendary Poundland! This amount of mixture made enough to make 12 mini lollies.


1 small tub of double cream

1/2 tin of evaporated milk

1/2 pint of milk

6 cardamom pods, crushed

1 stick of cinnamon

Sugar to taste


Heat the milk and cream together in a saucepan with the spices.  When it comes up to the simmer, take off the heat and add sugar, probably about 3 tablespoons.  Stir and leave to cool.  Then pour into lolly moulds and freeze.


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