Another Retro Lunch: Coronation Chicken

This is one of my favourite things to do with left over chicken.  I served mine with some salad but this makes an ace sandwich or jacket potato filling too. 

Ingredients:

Shredded left over chicken

A heaped dessert spoon of creme fraiche

A heaped dessert spoon of mayonnaise

A heaped teaspoon of mild curry powder

Half a teaspoon of ground coriander

A handful of raisins or sultanas

A dessert spoon of mango chutney (i used a smoothish variety but you could just chop up a chunky one)

Salt and pepper

Method:

Gently toast your spices in a dry pan.  Mix creme fraiche, mayo, chutney, spices and raisins together then stir in chicken until evenly coated, season and there you have it,  a very delicious luncheon with salad, in a sandwich or jacket spud.

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