BBQ Glazed Sausages, Spinach and Potato Salad and Home Pickled Onions

So for dinner tonight (ok I know it’s early but we were hungry!) we had the above and the below. 

For the potato salad:

Boil some new potatoes

Mix some mayo and creme fraiche (I used half fat) with plenty of salt and pepper.  Add in the cooled potatoes, some finely chopped spring onions and some shredded spinach.  Stir. Done.

For the sausages:

Mix up some BBQ sauce, basically combine ketchup, hoisin sauce, balsamic vinegar, Worcester sauce and some agave syrup together.  Then roll your sausages in it then cook in the oven for about 15/20 min depending on sausage size.  You can go back to them and re glaze half way through cooking. 

I think this may be a bit of cheats pickle, I kinda browsed the t’internet for ideas and then went out on a limb, I’m not too knowledgeable about pickling so I think this kinda thing will only last about a week in a jar, but it’s lush, and suddenly you’ll be pulling out bits of cheese and cold meats just so you can have a yummy snacking partner for this piquant treat.

I basically had a go at microwave sterilising the jar first (an old jam jar) but I figured I couldn’t do the top (it’s metal) so just washed that in extremely hot water and decided we’d eat it fast and not worry too much. 

Then I half filled the jar with half red wine vinegar and half cider vinegar and a couple of spoonfuls of caster sugar.  I stirred this well and tasted to check, I like a sweet pickle you might want to adjust.  Then I sliced a smallish onion and packed it into the jar and poked it down so it was covered by the pickling liquor.  I left it for a little while then couldn’t resist and snacked on some with some cheese, then later we had it with this dinner and went extremely well and I’m sure there may be more pickle action later but you’ll just have to watch this space.  I think ideally this needs to stand for about 4 hours but do as you will…

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