I’m on a bit of a chorizo roll at the moment and I’m loving it. I had this for lunch today in order to use up a rather forlorn looking cabbage and some of the chorizo used for last night’s tray bake.
6 smallish potatoes, boiled then mashed
1 onion, sliced
quarter of a cabbage, savoy, shredded
salt and pepper
Soften the onion in some olive oil then begin to fry with the chorizo until starting to caramelize, add the cabbage and gently fry until wilted. Mix the onion, cabbage and chorizo in with the mash,season, leave to cool slightly then form into patties and fry in olive oil. Served alone or with a fried egg or perhaps a little salad (the sunshine is out after all).