Garlic, Spring Onion and Cheese Dip

This is a small start to what I am planning to be a big cooking weekend.  Sometimes all I want to eat is nibbly, picniccy things and this lunch time all I wanted was crisps and dips.  Not very healthy so I have balanced my craving with some nice fresh carrot sticks and some lovely ripe and sweet Piccolo cherry tomatoes.  This is my easy start, I have big plans for this weekend’s cooking tasks after a week or so of non blogging I think I need to come back with a bang, this is not it, just a little taster, or amuse bouche. 

Ingredients:

A tablespoon of creme fraiche

A tablespoon of mayonnaise

2 spring onions, finely chopped

1 clove of garlic crushed

A tablespoon of your favourite hard cheese (or whatever you have in the fridge), grated

Salt and pepper

Method:

Combine ingredients.  Serve with yummy crisps, mmm crisps and vegetable crudites or whatever else you wish to dip into this lush little snack pot.

Advertisements

Talk to me!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s