This is a small start to what I am planning to be a big cooking weekend. Sometimes all I want to eat is nibbly, picniccy things and this lunch time all I wanted was crisps and dips. Not very healthy so I have balanced my craving with some nice fresh carrot sticks and some lovely ripe and sweet Piccolo cherry tomatoes. This is my easy start, I have big plans for this weekend’s cooking tasks after a week or so of non blogging I think I need to come back with a bang, this is not it, just a little taster, or amuse bouche.
A tablespoon of creme fraiche
A tablespoon of mayonnaise
2 spring onions, finely chopped
1 clove of garlic crushed
A tablespoon of your favourite hard cheese (or whatever you have in the fridge), grated
Salt and pepper
Combine ingredients. Serve with yummy crisps, mmm crisps and vegetable crudites or whatever else you wish to dip into this lush little snack pot.