Thai Style Turkey Patties

I had been thinking of making something like these for quite a while now so after my mammouth food shop this morning I set to work to make these for lunch.  They are super easy to make and have only 4 maybe 5 ingredients so go on have a go, they are very yummy…

Makes 8 chubby little patties, or more smaller ones.


300g Turkey Mince

4 heaped teaspoons of Thai Green Curry Paste

5 Spring Onions, sliced fairly finely

Pinch of salt

1/2 a red or green chilli, finely chopped (optiona, I wimped out on this one and wish I hadn’t now)

Sweet Chilli Sauce to serve


Mix the mince, curry paste, spring onions, chilli and salt together. Get your hands in so that the paste is really incorporated.  Shape into smallish patty shapes and fry for 2/3 min each side. 

Serve with a green salad and some dipping sauce.

I had 5 of these for lunch and was stuffed.  However they would make a lovely little starter, or if you were having a party you could make these a little smaller and serve as canapes.


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