Thai Style Turkey Patties

I had been thinking of making something like these for quite a while now so after my mammouth food shop this morning I set to work to make these for lunch.  They are super easy to make and have only 4 maybe 5 ingredients so go on have a go, they are very yummy…

Makes 8 chubby little patties, or more smaller ones.

Ingredients:

300g Turkey Mince

4 heaped teaspoons of Thai Green Curry Paste

5 Spring Onions, sliced fairly finely

Pinch of salt

1/2 a red or green chilli, finely chopped (optiona, I wimped out on this one and wish I hadn’t now)

Sweet Chilli Sauce to serve

Method:

Mix the mince, curry paste, spring onions, chilli and salt together. Get your hands in so that the paste is really incorporated.  Shape into smallish patty shapes and fry for 2/3 min each side. 

Serve with a green salad and some dipping sauce.

I had 5 of these for lunch and was stuffed.  However they would make a lovely little starter, or if you were having a party you could make these a little smaller and serve as canapes.

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