Carrot and Cumin Soup

Ingredients:

4 large carrots

1 onion

1 leek

1 desert spoonful of cumin

1 veg stock cube

Salt and pepper

Method:

Chop the onion, leek and 1 carrot into small bits.  Soften in a pan or microwave. 

Begin to fry veg base, add cumin and fry for a minute.

Add 3 sliced carrots.

Stir.  Add stock cube.  Cover with boiling water.

Simmer until carrots are tender.

Whiz with a blender.  Add salt and pepper.

Sieve (optional).

Serve….

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