Left Over Chicken Stir Fry

This is a lovely light left over dish, perfect, if like me, you’ve been overdoing the chocolate fudge!

Ingredients:

Left over roast chicken, ripped in to chunky shreds

Ginger and garlic, finely chopped

Spring onions, sliced

Carrot, grated

Cabbage, shredded

Soy sauce

Shaosing wine

Method:

Put a little oil in a hot pan. Throw in ginger and garlic and fry for a min.  Add chicken.  Stir.  Add spring onions.  Add Shaosing wine, a splash.  Add carrot and cabbage.  Add a good shake of soy.

Stir.  Fry.  Serve.

I had a little squeeze of sweet chilli with this as well, might go well in the pan too…

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