This is a lovely light left over dish, perfect, if like me, you’ve been overdoing the chocolate fudge!
Left over roast chicken, ripped in to chunky shreds
Ginger and garlic, finely chopped
Spring onions, sliced
Put a little oil in a hot pan. Throw in ginger and garlic and fry for a min. Add chicken. Stir. Add spring onions. Add Shaosing wine, a splash. Add carrot and cabbage. Add a good shake of soy.
Stir. Fry. Serve.
I had a little squeeze of sweet chilli with this as well, might go well in the pan too…