Left Over Chicken Stir Fry

This is a lovely light left over dish, perfect, if like me, you’ve been overdoing the chocolate fudge!


Left over roast chicken, ripped in to chunky shreds

Ginger and garlic, finely chopped

Spring onions, sliced

Carrot, grated

Cabbage, shredded

Soy sauce

Shaosing wine


Put a little oil in a hot pan. Throw in ginger and garlic and fry for a min.  Add chicken.  Stir.  Add spring onions.  Add Shaosing wine, a splash.  Add carrot and cabbage.  Add a good shake of soy.

Stir.  Fry.  Serve.

I had a little squeeze of sweet chilli with this as well, might go well in the pan too…


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