This is a really rich, creamy and earthy treat for dinner. I had this on it’s own, it would be lovely with a simple green salad or even as a side dish in a bigger meal but it’s so rich I think it’s best in the starring role.
Small celeriac, peeled and sliced very thinly
1 medium potato, sliced very thinly
1 clove of garlic
1/2 pint of milk
150/200ml of double cream
30g Parmesan cheese
Rub a baking dish with the garlic clove.
Fill with the sliced potato and celeriac and the rest of the garlic chopped. Season as you layer.
Pour milk over and place in preheated oven at 170 for about 40 min.
Drain off milk and fill with cream.
Top with grated Parmesan.
Return to oven for about half a hour at 200.
Put under gril for a couple of min at the end to ensure a golden bubbling crust.