A little light supper for one.
7/8 chestnut mushrooms, sliced
1 clove of garlic finely chopped
A splash of shaosing wine or sherry
A dessert spoon of creme fraiche
A shake of paprika
Salt and pepper
A slice of bread
Put a little oil in a hot pan. Add garlic and fry gently for a minute.
Add mushrooms, fry for a minute or so.
Add a splash of shaosing wine or sherry. Let it bubble away and reduce.
Add creme fraiche, paprika and salt and pepper. Stir. Let mixture gently bubble down.
Toast bread. Butter toast. Spoon mushrooms over. Eat. Mmm…