Baked Egg Custard

I’m afraid this is another of Nigella’s but I halved it in order to stave off my greediness!


1/2 pint of milk
25g sugar
2 eggs
1 teaspoon of vanilla extract

Preheat oven to 150 degrees.
Butter a dish big enough to hold the mixture.
Whisk together eggs, sugar and vanilla.
Heat milk til hot (not boiling). Whisk into egg mix.
Pour through a sieve into dish.
Put dish in bain marie.
Cook in oven for about an hour.

This is the perfect comforting Sunday night dessert. Eat warm and then cold the day after, mmmm….


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