Bubble and Squeak

I made the bubble and squeak last night for dinner but I had a little left today so made it into a nifty little lunch, this stuff tastes even better the day after.

Serves 4

Ingredients:

4 Potatoes

Half a swede

Quarter of a Savoy cabbage

I onion

1 Leek

Salt and Pepper

Method:

Boil the potatoes and swede until tender and mashable.

Fry the onions and leeks til soft and golden.

Mash the potatoes and swede.

Shred the cabbage and mix in with the potatoes and swede then add mix to the pan with the onions and leeks.

Fry, squash, flip, fry.  Make sure you encorporate all the lovely crispy bits, then flatten and squash to create a crusty base and flip to crispin up the other.

Serve alone, with a fried egg, some bacon, sausages or use your imagination and accompany with something  else.

Easy peasy, bubble and squeak, squeak, squeak!

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3 thoughts on “Bubble and Squeak

  1. (sorry, wasn’t suggesting you used cheapo eggs btw!

    Just that good eggs are so much better than cheap ones. my brother keeps hens and they lay superb eggs.

    rimmy 🙂

    PS I love reading your blog Isla

    Like

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