I made the bubble and squeak last night for dinner but I had a little left today so made it into a nifty little lunch, this stuff tastes even better the day after.
Half a swede
Quarter of a Savoy cabbage
Salt and Pepper
Boil the potatoes and swede until tender and mashable.
Fry the onions and leeks til soft and golden.
Mash the potatoes and swede.
Shred the cabbage and mix in with the potatoes and swede then add mix to the pan with the onions and leeks.
Fry, squash, flip, fry. Make sure you encorporate all the lovely crispy bits, then flatten and squash to create a crusty base and flip to crispin up the other.
Serve alone, with a fried egg, some bacon, sausages or use your imagination and accompany with something else.
Easy peasy, bubble and squeak, squeak, squeak!