Crispy Squid

Ingredients:
Squid rings, I used frozen from my beloved Wing Yips and defrosted in a bowl of water but I’m sure fresh would be lovely, much easier this way though!
Cornflour
Paprika
Salt
Ground black pepper
Oil for frying

Sweet Chilli sauce to serve.

Method:
Mix cornflour, paprika, salt and pepper in a bowl.
Toss squid through until evenly coated.
Heat oil in large frying pan, about a cm deep.
Check temperature by throwing a cube of bread in oil, if it bubbles and begins to golden then it’s ready.
Gently put rings in oil, don’t overload, best to do in batches. Fry for about a min or so until crispy and golden. Be careful not to overcook as they end up like rubber!  Drain on kitchen towel and plate up.
Serve with sweet chilli sauce.

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