Fairly healthy snack, very yummy too!
Oil ( I use olive or if feeling v healthy that spray stuff)
A sprinkle of paprika
Creme fraiche and sweet chilli sauce to dunk into
Cut the sweet potatoes into wedges.
Place in a tray and drizzle with oil.
Shake on some paprika and salt.
Mix about a bit making sure all the wedges are coated in the oil.
Bake in a hot oven (220degrees) for about twenty five min.
Keep checking and turning to ensure even cooking and crispyness.
Serve with creme fraiche and sweet chilli sauce. Yum, yum….