Sweet Potato Wedges

Fairly healthy snack, very yummy too!

Sweet potatoes
Oil ( I use olive or if feeling v healthy that spray stuff)
A sprinkle of paprika
Creme fraiche and sweet chilli sauce to dunk into

Cut the sweet potatoes into wedges.
Place in a tray and drizzle with oil.
Shake on some paprika and salt.
Mix about a bit making sure all the wedges are coated in the oil.
Bake in a hot oven (220degrees) for about twenty five min.
Keep checking and turning to ensure even cooking and crispyness.
Serve with creme fraiche and sweet chilli sauce. Yum, yum….


Talk to me!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s