Chicken Curry

2 onions, chopped fairly finely
1 tin of chopped tomatoes
2 tablespoons of mild curry powder (heat it up with stronger if u fancy)
A shake or two of garam masala
A tablespoon of mango chutney
2 garlic cloves, chopped
An inch of Ginger, chopped
About 500g of chicken thighs (skinned and boned)
A pepper (I went for a red romero, but anyone will do)
A handful or two of frozen peas
A tin of coconut milk ( I use half fat)


Soften onions, so either nuke for five min like I do or soften slowly in a pan with some oil.
Add onions to pan and crank heat up, add Ginger and garlic, let onions begin to brown slightly.
Add curry powder and Garam masala. Stir together and and to fry for a minute.
Add tomatoes. Simmer for a few min.
Add mango chutney and some salt.
Blitz with hand blender or in a mixer/blender.
Return to heat.
Add tin of coconut milk. Taste. Add salt if needed.


Talk to me!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s