Mmm Brownies…

So many people have asked me for this recipe so here goes, by the way the credit is all Nigella Lawsons really but I leave out an ingredient so slightly different.

Flourless Choc Brownies – courtesy of Nigella Lawson (but reworded by Isla!)

225g dark choc

225g butter

2 teaspoons of vanilla extract

200g caster sugar

3 eggs, beaten

150g ground almonds

Preheat oven to 170 degrees celcius.

Melt choc and butter together in pan in heavy based saucepan.

Once melted, take off the heat and add sugar and vanilla.

Beat eggs and almonds into pan.

Pour into 24cm sq tin (use one of those disposable ones from ur local pound shop, much easier)

Bake in oven for 25/30 min.  Whilst baking lick the spoon and pan until you feel slightly sick, oh yeah you know it’s good.

And there you go, the richest, most delicious, gluten free brownie you ever tasted!!

Advertisements

Talk to me!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s