Mmm Brownies…

So many people have asked me for this recipe so here goes, by the way the credit is all Nigella Lawsons really but I leave out an ingredient so slightly different.

Flourless Choc Brownies – courtesy of Nigella Lawson (but reworded by Isla!)

225g dark choc

225g butter

2 teaspoons of vanilla extract

200g caster sugar

3 eggs, beaten

150g ground almonds

Preheat oven to 170 degrees celcius.

Melt choc and butter together in pan in heavy based saucepan.

Once melted, take off the heat and add sugar and vanilla.

Beat eggs and almonds into pan.

Pour into 24cm sq tin (use one of those disposable ones from ur local pound shop, much easier)

Bake in oven for 25/30 min.  Whilst baking lick the spoon and pan until you feel slightly sick, oh yeah you know it’s good.

And there you go, the richest, most delicious, gluten free brownie you ever tasted!!


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