Flourless Choc Brownies – courtesy of Nigella Lawson (but reworded by Isla!)
225g dark choc
2 teaspoons of vanilla extract
200g caster sugar
3 eggs, beaten
150g ground almonds
Preheat oven to 170 degrees celcius.
Melt choc and butter together in pan in heavy based saucepan.
Once melted, take off the heat and add sugar and vanilla.
Beat eggs and almonds into pan.
Pour into 24cm sq tin (use one of those disposable ones from ur local pound shop, much easier)
Bake in oven for 25/30 min. Whilst baking lick the spoon and pan until you feel slightly sick, oh yeah you know it’s good.
And there you go, the richest, most delicious, gluten free brownie you ever tasted!!