We had a lovely sausage and mash supper earlier in the week, not really worth posting about but the next day the leftovers made a very delicious dinner.
Left over mashed potato and swede
1 cooked sausage (leftover of couse)
2 rashers of bacon
A cupful of frozen peas
Clearly add anything you’ve got handy this is only a version of the trad bubble and squeak!
Fry bacon and sausage until slightly crispy.
Add onions and brown a little. Add peas and mash.
Fry, squash, fry, squash, fry.
Keep turning it over with a spatula to ensure it is heated through and crispy bits are encorporated and a nice crust forms.
Serve with your fav condiment, my choice lovely ketchup but whatever keeps you happy! If you want a more substantial feast then poach or fry an egg to top it off.