July 28, 2012 § 3 Comments
This is a little selection of what I was eating and drinking on holiday in Camber and on my return. A more recent feast should follow shortly. Please comment if you’d like to know more…
Tagged: basil, celiac, cheese, cheese and ham toastie, cider, coeliac, crab, dressed crab, food, food and drink, free from, gluten free, grilled cheese, lemon, mayonnaise, prawns, smoked fish, smoked mackerel, smoked salmon, snack, turbot, whatislaate
Do I spy a cured meats board?
It’s a smoked fish board, I had it for a starter in the Fish Cafe at Webbs in Rye, very delicious mix with pickled cucumber and horseradish cream would definitely recommend that place and the service is brilliant.
YUM. I’m already in love with cheese and smoked meat boards…so fish seems like the natural progression. Your’s looks awesome.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
« Chocolate Tofu Pudding
Seasons in Tenterden »
You are currently reading My Instagram Feast at What Isla Ate....
Blog at WordPress.com.
The Oulipo Theme.
Get every new post delivered to your Inbox.
Join 430 other followers