July 28, 2012 § 3 Comments
This is a little selection of what I was eating and drinking on holiday in Camber and on my return. A more recent feast should follow shortly. Please comment if you’d like to know more…
Tagged: basil, celiac, cheese, cheese and ham toastie, cider, coeliac, crab, dressed crab, food, food and drink, free from, gluten free, grilled cheese, lemon, mayonnaise, prawns, smoked fish, smoked mackerel, smoked salmon, snack, turbot, whatislaate
Do I spy a cured meats board?
It’s a smoked fish board, I had it for a starter in the Fish Cafe at Webbs in Rye, very delicious mix with pickled cucumber and horseradish cream would definitely recommend that place and the service is brilliant.
YUM. I’m already in love with cheese and smoked meat boards…so fish seems like the natural progression. Your’s looks awesome.
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